![]() Keep in mind, this will contain alcohol so don’t serve it to children! This can help prevent the ice cream from freezing too hard and give it a smoother texture. You can add a touch of alcohol to your ice cream mixture, such as a splash of rum or Kahlua.This will help keep the ice cream frozen and prevent melting too quickly. You can freeze your serving bowls or containers for 30 minutes before scooping in the ice cream.You can use an air tight container or a container that is covered to prevent freezer burn. Leftover Mountain Dew Ice Cream should be stored in a covered container in the freezer. How to Store Leftover Mountain Dew Ice Cream Just keep in mind, if you don’t use the food coloring, the ice cream will be a white color rather than a bright green, Mountain Dew color. You can also use different flavors of Mountain Dew too! ![]() You can use diet Mountain Dew or even Mountain Dew Zero instead of the regular Mountain Dew. Electric mixer (I use my KitchenAid mixer). ![]() This recipe takes less than 10 minutes to prepare and it’s sure to be a hit with the whole family.Īnd if you like this, you’re going to love these Mountain Dew Biscuits, 2-Ingredient Mountain Dew Cake, Mountain Dew Mimosa, and Mountain Dew Baja Blast Jello Shots. The good news is that you can still make delicious homemade ice cream with just a few ingredients and your freezer!Īll you need to do is make a no-churn version of classic mountain dew ice cream. Have you ever wanted to make your own ice cream but don’t have an ice cream machine? Whether you’re a die-hard Mountain Dew fan or just looking for a fun and innovative dessert to serve at your next gathering, this homemade ice cream is sure to be a hit. The best part is, this is a no-churn ice cream recipe making it easy to make! Looking for a unique and refreshing dessert that will tantalize your taste buds? Look no further than Mountain Dew Ice Cream! This inventive twist on a classic treat combines the tangy, citrusy flavor of everyone’s favorite soda with the cool, creamy goodness of ice cream.
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